Ingredients: rice flour, evaporated cane juice, pnuts, baking powder and salt.
5 lbs makes 80 cupcakes.
Add 1 egg, 2/3 c water and 2 T oil per 1/2 lb of mix. Bake at 350 degrees for 18-22 minutes.
BULK not for retail sale
Shelf Life – 1 Yr Minimum
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Returns
The inventory is always changing and we do not completely manage it because of the fact that many parties are involved, including our warehouse and factory. The actual stock levels can fluctuate at any time. Please be aware that it's possible that your order will become unavailable even after you have placed the order.
Our policy lasts for thirty days. If 30 days have gone in the past since you purchased, unfortunately we can't offer you a refund or exchange.
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